Earth Notes: Low-Carbon Efficient DishwashingUpdated 2023-08-13 09:16 GMT.
By Damon Hart-Davis.
Summary Questions and Answers
How do I eco-dishwash?
Run when the machine is full. Usually not at the hottest setting. Usually at night when grid demand and carbon intensity are low. (Or when you have full sun to cover most or all of the load, if you have solar PV.)
Why dishwash at 2am?
When electricity demand is highest the transmission system is under strain. And there may well be dirtier or higher-carbon fuels generating the electricity to run your dishwasher. In the UK peak is typically early evening 4pm to 7pm. Don't run anything that you can do without then, including the dishwasher! Conversely, if you can run the dishwasher in the wee hours, maybe 1am to 4am, less CO2 is likely to belched out to run your wash, in future maybe even zero when wind (etc) is meeting demand.
(Cold rinses take so little energy that you should probably do them when you need them.)
How much detergent should I use?
Start with the manufacturer's instructions. But if you have a slimline dishwasher and your loads are not very soiled then you may be able to trim the dishwasher detergent amount a bit, and save money and a knock-on effect on the environment. In particular, Mike Fell tweeted
Bonus tip ... you can use half a tablet instead of a full one in a slimline dishwasher. For me as of 2021 the Ecotricity electricity for an eco wash (~0.73kWh) is ~20p and an Ecover all-in-one dishwasher tablet is also ~20p: the half-tablet trick saves me 10p/25%! It works well for me.
When did 16WW start to eco-dishwash?
Since at least November 2009, through three dishwashers!
The basics are very simple:
- Run your dishwasher only when it is full if possible. You get more for the detergent and energy that goes in.
- Run the coolest/quickest programme that will do the job. Heating water uses almost all of the wash energy.
- Choose a programme that lets your dishes dry in the air if you have one. Avoid a special 'thermal dry' that will use a fair bit of energy and is usually not needed. Especially if you have time and/or a dish rack for tricky items.
These steps save us a big chunk of energy consumption per day and per load. As of 2009 (with the DW24) we were using 0.86kWh instead of 1.27kWh per load by following the last two steps. I was using 'Quickwash' at 65°C in the DW24, that was too ancient to have cooler washes. Newer machines have an "ECO" 50°C cycle that does the job efficiently. In 2021 we are down to 0.73kWh for an eco wash in the Electra C1845W.
You probably can't use water much above 45°C for hand-washing. So anything hotter than that in the dishwasher is likely to give a better wash, and kill more bugs...
Before Loading Up...
Before putting the plates, pans, etc, in:
- Scrape off any excess food before loading the dishwasher (maybe for your compost bin). Now the detergent is washing the dishes not your discarded food!
Rinsing dishes under a tap is probably unnecessary and wasteful of water. The wash programme on our ancient (Zanussi DW-24 slimline) dishwasher that I normally used ('heavy soil') starts with a prewash (essentially a cold rinse with some detergent). That is followed by a full hot wash, hot rinse and thermal dry.
- Run the cold rinse programme with a little detergent (or soda crystals or non-foaming washing-up liquid to be effective cold). Prevent food caking on, especially dairy products, if a full wash is not going to be run for a while.
- Clean the filters (if bunged up) before the main wash. This makes sure that the water pumping, etc, is as effective as possible, not merely spreading old food around the machine! Your dishes will be cleaner for it.
A cold rinse can get a lot of dirt off the dishes and uses virtually no energy. I can't even measure the consumption on my plug-in meter. So it's way less than making a cup of tea, and no more than a few percent of the full wash. If you are in an area short of water then you may skip this step. In rainy London I sometimes go wild and do a rinse in the morning to get the milk/porridge/etc off the breakfast dishes. Then again in the evening and empty the filter before the main wash!
For extra greeny points (and possibly extra savings depending on your tariff):
- Run the main wash on a delay/timer in the small hours (2am or 3am typically) or as near as you can get, when it's likely minimum grid demand and carbon intensity. Just before you go to bed is good. (Or, if you have solar PV, when it's sunny to directly cover most or all of the load. Your PV will typically need to be putting out 2kW or so to cover water heating.) Avoid right after the evening meal when it's likely peak grid demand and carbon intensity!
- Turn off the dishwasher at the wall when done if you can. Minimise 'vampire' losses from the dishwasher and timer.
Also, I like to alternate large and small plates in the dishwasher, to avoid big ones pressing together and getting insufficient water flow to get them fully clean.
Maybe once per week, or if the machine seems to be clogging up or ineffective, or for/after a particularly greasy or dirty load:
- Clean the filters. In our case that means rinsing and brushing them under a running tap.
- Run a 'maintenance' wash with the machine empty or at least not jammed full. Use a hotter wash and more detergent than usual to shift any grease and gunge that has been accumulating, and that might even bung up your drains or damage the machine. If showing signs of difficulty pumping/draining, bring forward and repeat the maintenance wash to try to clear the problem.
If you are in the market for a new dishwasher, eg because yours is beyond repair:
- Buy the most energy-efficient model that you can. It will probably pay itself back in saved energy.
- Don't buy a bigger model than you need.
There's a lot of speculation on the IntarWebs either way. But it seems likely that if you follow the steps above then you may have a lower environmental impact than washing by hand, while saving money and a dull chore...
'Eco'/Zero-Phosphate Dishwasher Detergents
The complex phosphates in older/cheap dishwasher detergents did a good job of cleaning. But they come from a diminishing resource. They are also difficult to remove at wastewater treatment plants. They cause algal growth and oxygen depletion in rivers and lakes, to the extent that some places have banned their use.
'Green' or 'eco-friendly' dishwasher detergents may be labelled as such for a number of reasons. They may work well at lower temperatures, saving energy, And for being 'zero-phosphate'.
As of 2021 we are using entirely Ecover dishwasher tablets. We get good results and as far as I know they are phosphate free. Ecover tablet instructions claim that they are most effective at 50°C.
As of 2023 we have switched to
OceanSaver 'EcoTabs' since Tesco (and others) stopped stocking the Ecover product. These tablets are physically smaller (maybe 50% the volume of an Ecover tablet) and come in a self-dissolving wrapper (no plastic to hope-cycle). These claim to have salt and rinse-aid built in, and encourage use of
low temperature washing cycles. As of the last half tablet of Ecover was used, in a 50°C 'ECO' wash, mainly avoiding grid power.