@article{hahn2022autoimmune,
title={Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial},
author={Hahn, Jill and Cook, Nancy R and Alexander, Erik K and Friedman, Sonia and Walter, Joseph and Bubes, Vadim and Kotler, Gregory and Lee, I-Min and Manson, JoAnn E and Costenbader, Karen H},
url={https://www.bmj.com/content/376/bmj-2021-066452},
urldate={2025-04-08},
DOI={10.1136/bmj-2021-066452},
ISSN={1756-1833},
journal={BMJ},
publisher={BMJ},
year={2022},
month={01},
day={26},
annote={Quote: "Vitamin D supplementation for five years, with or without omega 3 fatty acids, reduced autoimmune disease by 22\%, while omega 3 fatty acid supplementation with or without vitamin D reduced the autoimmune disease rate by 15\% (not statistically significant). Both treatment arms showed larger effects than the reference arm (vitamin D placebo and omega 3 fatty acid placebo)."},
pages={e066452},
}